For those who are curious, here's my tuna casserole recipe. It's cheap and quick, and a family fave, even for the kiddos.
1 16 oz. box of whole wheat pasta (we like rotini or bowties)
2 cans of albacore tuna, drained (milder and less fishy than it's cheaper cousins)
2 cans of cream of celery soup
1 1/2 cups grated or shaker type parmesan cheese, divided
1 medium onion
2 tbsp butter
1 cup fresh or frozen peas
1/2 cup cracker or bread crumbs
Salt and pepper to taste
1. Chop onion coarsely. Put them in a medium saute pan with the 2 tbsp of butter. Cook covered, on med/low heat for twenty minutes or until dark brown, stirring occasionally.
2. Preheat oven to 400 degrees. Cook pasta according to package directions; drain. Add tuna, soup, 1 cup of the cheese, peas, and onions. Mix well.
3. Put pasta mixture in a greased baking dish. Sprinkle remaining cheese and bread crumbs on top. Bake until the top is golden and toasty looking, about 15 minutes.
There ya go. Cheap, yummy, easy, kid friendly.